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Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal Overview
15 avril 2022,
- HE Condorcet
- CARAH
,
- Article scientifique
Article scientifique
Résumé des auteurs : Monitoring the change in genetic diversity over time and space in crop species is essential to facilitating further improvement. As the world’s most important tuber crop for human consumption, and an ideal candidate to help address global food security, the cultivated potato deserves in-depth study in this regard. In this overview, some aspects of spatiotemporal diversity ...
Valorization of dairy waste and by-products through microbial bioprocesses
28 novembre 2021,
- HE Condorcet
,
- Article scientifique
Article scientifique
Waste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These ...
Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food.
avril 2017,
- CARAH
,
- Article scientifique
Article scientifique
The beneficial contributions of Kazachstania servazzii are well-established in various food processes. This yeast also contributes in the spoilage of finished packaged food due to abundant gas production. In particular, an occurrence of K. servazzii was recently positively correlated with the formation of severe package swelling of some prepared fresh pizzas. To circumscribe this concern, a quantitative ...