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Dark chocolate reduces endothelial dysfunction after successive breath-hold dives in cool water![Peer reviewed Peer reviewed](/themes/Mirage2//images/peer_review.svg)
16 septembre 2013, THEUNISSEN, Sigrid; Schumacker, Julie; Guerrero, François; Tillmans, Frauke; BOUTROS, Antoine; Lambrechts, Kate; Mazur, Alexandra; Pieri, Massimo; GERMONPRÉ, Peter; BALESTRA, Costantino
,
- HE Bruxelles Brabant
,
- Article scientifique
Article scientifique
Objective: The aim of this study is to observe the effects of dark chocolate on endothelial function after a series of successive apnea dives in non-thermoneutral water.
Methods: Twenty breath-hold divers were divided into two groups: a control group (8 males and 2 females) and a chocolate group (9 males and 1 female). The control group was asked to perform a series of dives to 20 m adding up to ...
The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive![Peer reviewed Peer reviewed](/themes/Mirage2//images/peer_review.svg)
15 mars 2015, THEUNISSEN, Sigrid; BALESTRA, Costantino
; BOUTROS, Antoine; De Bels, David; Guerrero, François; GERMONPRÉ, Peter,
- HE Bruxelles Brabant
,
- Article scientifique
Article scientifique
Objective: The aim of the study was to observe the effects of dark chocolate on endothelial function after scuba diving.
Methods: Forty-two male scuba divers were divided into two groups: a control (n=21) and a chocolate group (n=21). They performed a 33-metres deep scuba-air dive for 20 minutes in a diving pool (Nemo 33, Brussels). Water temperature was 33⁰C. The chocolate group ingested 30 g ...
Variability in circulating gas emboli after a same scuba diving exposure![Peer reviewed Peer reviewed](/themes/Mirage2//images/peer_review.svg)
30 avril 2018, Papadopoulou, Virginie; Germonpré, Peter; Cosgrove, David; Eckersley, Robert; Dayton, Paul; Obeid, Georges; BOUTROS, Antoine; Tang, Meng-Txing; THEUNISSEN, Sigrid; BALESTRA, Costantino
,
- HE Bruxelles Brabant
,
- Article scientifique
Article scientifique
PURPOSE: A reduction in ambient pressure or decompression from scuba diving can result in ultrasound-detectable venous gas emboli (VGE). These environmental exposures carry a risk of decompression sickness (DCS) which is mitigated by adherence to decompression schedules; however, bubbles are routinely observed for dives well within these limits and significant inter-personal variability in DCS risk ...