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Valorization of dairy waste and by-products through microbial bioprocesses![Peer reviewed Peer reviewed](/themes/Mirage2//images/peer_review.svg)
28 novembre 2021, Usmani, Zeba; SHARMA, Minaxi; Gaffey, James; Sharma, Monika; Dewhurst, Richard J.; Moreau, Benoît; Newbold, John; Clark, William; Thakur, Vijay Kumar; Gupta, Vijay Kumar,
- HE Condorcet
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Article scientifique
Waste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These ...