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Chapter 2. How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations
| dc.rights.license | Domaine public | en_US |
| dc.contributor.author | VANLOQUEREN, Gaëtan | |
| dc.contributor.author | Baret, P.V. | |
| dc.date.accessioned | 2023-11-14T19:16:02Z | |
| dc.date.available | 2023-11-14T19:16:02Z | |
| dc.date.issued | 2017 | |
| dc.identifier.uri | https://luck.synhera.be/handle/123456789/2093 | |
| dc.language.iso | EN | en_US |
| dc.publisher | in Michel. P. Pimbert (ed) Food Sovereignty, Agroecology and Biocultural Diversity 1 (57-92) | en_US |
| dc.title | Chapter 2. How agricultural research systems shape a technological regime that develops genetic engineering but locks out agroecological innovations | en_US |
| dc.type | Livre/Ouvrages ou monographie | en_US |
| synhera.stakeholders.fund | Communautaire | en_US |
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