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Thierry MARIQUE
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Pedigree Validation and Reconstruction Applied in the Cultivated Potato Using 35 Microsatellites Markers
05 juin 2023, SPANOGHE, Martin; Nirsha, Alexandra; MARIQUE, Thierry; LANTERBECQ, Déborah,
- HE Condorcet
- CARAH
,
- Article scientifique
Article scientifique
Abstract ; "Knowledge of the parental origin of crop species is a prerequisite for formulating efective strategies for genetic conservation, management, and utilisation of genotypes in breeding programmes and genetic studies. In the case of the potato, although pedigree information is well documented, the possible lack of accurate pedigree data for certain cultivars constitutes a loss of opportunity ...
Genetic diversity and spatial structure of indigenous sheep population of Benin revealed by microsatellite markers
12 août 2022, Whannou, Habib Rainier Vihotogbe; SPANOGHE, Martin; Vanvanhossou, Sèyi Fridaïus Ulrich; MARIQUE, Thierry; LANTERBECQ, Déborah; Dossa, Luc Hippolyte,
- HE Condorcet
- CARAH
,
- Article scientifique
Article scientifique
Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal Overview
15 avril 2022, SPANOGHE, Martin; MARIQUE, Thierry; Nirsha, Alexandra; Esnault, Florence; LANTERBECQ, Déborah,
- HE Condorcet
- CARAH
,
- Article scientifique
Article scientifique
Résumé des auteurs : Monitoring the change in genetic diversity over time and space in crop species is essential to facilitating further improvement. As the world’s most important tuber crop for human consumption, and an ideal candidate to help address global food security, the cultivated potato deserves in-depth study in this regard. In this overview, some aspects of spatiotemporal diversity ...
Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food.
avril 2017, SPANOGHE, Martin; Godoy Jara, Mario; RIVIÈRE, John; LANTERBECQ, Déborah; GADENNE, Martine; MARIQUE, Thierry,
- CARAH
,
- Article scientifique
Article scientifique
The beneficial contributions of Kazachstania servazzii are well-established in various food processes. This yeast also contributes in the spoilage of finished packaged food due to abundant gas production. In particular, an occurrence of K. servazzii was recently positively correlated with the formation of severe package swelling of some prepared fresh pizzas. To circumscribe this concern, a quantitative ...
Industrial-scale Malting Barley (Hordeum vulgare L.) Seed Disinfection by Fog of Ozonated Water Application
05 novembre 2015, SPANOGHE, Martin; ALLARD, Olivier; DELVOYE, Sébastien; MARIQUE, Thierry; Van Koninckxloo, Michel,
- HE Condorcet
- CARAH
,
- Article scientifique
Article scientifique
The aim of this study was to underscore that seed treatment by the fog of ozonated water constitutes a promising alternative tool, in terms of health and environmental gains, regarding traditional ozone treatment. In order to obtain a clear vision of this performance, the technology was implemented on an industrial scale (malting industry). Under an exposition of barley seeds to 9.8 ppm of dissolved ...