Parcourir par auteur "Cabaraux, Jean-François"
Voici les éléments 1-4 de 4
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Characterisation of bitter vetch (Vicia ervilia (L.) Willd) ecotypes: An ancient and promising legume
12 septembre 2024, HE CondorcetArticle scientifiqueAbstract : "Bitter vetch (Vicia ervilia (L.) Willd) is a promising legume, drought tolerant, mainly used in the Mediterranean area for its grains as a source of proteins in animal feed. However, it is an underused crop cultivated in marginal soils. Ecological, agro-morphological, and bromatological diversity evaluations were conducted to study its reintroduction potential. Seeds of seventeen ecotypes ... -
Ecological, morpho-agronomical, and nutritional characteristics of Sulla flexuosa (L.) Medik. ecotypes
16 août 2023, HE CondorcetArticle scientifique"The present work was part of assessing wild genetic plant resources of forage interest in Northern Morocco and aimed to study the agro-morphology and nutritional value of Sulla fexuosa (L.) Medik. (Hedysarum fexuosum L.) ecotypes. The seeds of twenty-one wild S. fexuosa (L.) Medik. ecotypes were collected from 21 sites. The edaphic and climatic characteristics of the collection sites were studied ... -
Ecological, morpho‑agronomical, and bromatological assessment of sorghum ecotypes in Northern Morocco
20 septembre 2023, HE CondorcetArticle scientifique"Sorghum Bicolor is a cereal used for grains as feed and food, mainly cultivated in dry areas. To study the possibilities of increasing its cultivation for feed purposes, ecological, morpho-agronomical, and bromatological characterization of some local ecotypes was conducted as the first steps toward selecting better cultivars. Indeed, twenty-one ecotypes were collected from farms in Northern Morocco ... -
Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains
07 octobre 2024, HE CondorcetArticle scientifiqueAbstract : Bitter vetch and sorghum grains are alternative local feed resources that are underutilized in the southern Mediterranean area. This study aimed to assess the effects of incorporating these grains into the diet of local goat breeds on growth performance, carcass characteristics, and meat quality. Twenty-four goat kids were divided into three groups. The control group received a conventional ...