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    • Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food.Peer reviewedClosed access 

      avril 2017, SPANOGHE, Martin; Godoy Jara, Mario; RIVIÈRE, John; LANTERBECQ, Déborah; GADENNE, Martine; MARIQUE, Thierry, CARAH
      Article scientifique
      The beneficial contributions of Kazachstania servazzii are well-established in various food processes. This yeast also contributes in the spoilage of finished packaged food due to abundant gas production. In particular, an occurrence of K. servazzii was recently positively correlated with the formation of severe package swelling of some prepared fresh pizzas. To circumscribe this concern, a quantitative ...

    • Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal OverviewPeer reviewedOpen access 

      15 avril 2022, SPANOGHE, Martin; MARIQUE, Thierry; Nirsha, Alexandra; Esnault, Florence; LANTERBECQ, Déborah, HE CondorcetCARAH
      Article scientifique
      Résumé des auteurs : Monitoring the change in genetic diversity over time and space in crop species is essential to facilitating further improvement. As the world’s most important tuber crop for human consumption, and an ideal candidate to help address global food security, the cultivated potato deserves in-depth study in this regard. In this overview, some aspects of spatiotemporal diversity ...

    • Genetic patterns recognition in crop species using self-organizing map: the example of the heterozygous autotetraploid potato (Solanum tuberosum L.)Peer reviewedClosed access 

      05 février 2020, Spanoghe, Martin; Marique, Thierry; Rivière, John; Moulin, Meganne; Dekuijper, Camille; Nirsha, Alexandra; Bonnave, Maxime; Lanterbecq, Déborah, HE CondorcetCARAH
      Article scientifique
      We tested the ability of the self-organizing map (SOM), a type of artificial neural network, in revealing genetic patterns within the autotetraploid potato (Solanum tuberosum L.). A total of 591 potato varieties, originating from various main European breeder collections and released into different market segments between 1815 and 2015, were examined using a set of 21 informative microsatellite markers.

    • HELMoTagerOpen access 

      2018, Massart, Alexia; Renard, Margot; Sadzot, Hélène, HELMo
      Publication d'intérêt général/presse
      Suite à un concours HELMo, un groupe d'étudiants a eu l'occasion de mettre en place son projet innovant : des potagers au sein de l'école pour approvisionner la cantine de HELMo Sainte-Marie.

    • Valorization of dairy waste and by-products through microbial bioprocessesPeer reviewedClosed access 

      28 novembre 2021, Usmani, Zeba; SHARMA, Minaxi; Gaffey, James; Sharma, Monika; Dewhurst, Richard J.; Moreau, Benoît; Newbold, John; Clark, William; Thakur, Vijay Kumar; Gupta, Vijay Kumar, HE Condorcet
      Article scientifique
      Waste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These ...