Parcourir thématique/sous thématique "Sciences du vivant>>Sciences des denrées alimentaires"
Voici les éléments 1-8 de 8
-
Characterisation of bitter vetch (Vicia ervilia (L.) Willd) ecotypes: An ancient and promising legume
12 septembre 2024, HE CondorcetArticle scientifiqueAbstract : "Bitter vetch (Vicia ervilia (L.) Willd) is a promising legume, drought tolerant, mainly used in the Mediterranean area for its grains as a source of proteins in animal feed. However, it is an underused crop cultivated in marginal soils. Ecological, agro-morphological, and bromatological diversity evaluations were conducted to study its reintroduction potential. Seeds of seventeen ecotypes ... -
Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food.
avril 2017, CARAHArticle scientifiqueThe beneficial contributions of Kazachstania servazzii are well-established in various food processes. This yeast also contributes in the spoilage of finished packaged food due to abundant gas production. In particular, an occurrence of K. servazzii was recently positively correlated with the formation of severe package swelling of some prepared fresh pizzas. To circumscribe this concern, a quantitative ... -
État des lieux de l’activité biologique des sols viticoles belges : impact des pratiques culturales et du contexte pédologique
2024, HE CondorcetActe de conférence ou de colloqueArticle présenté le 16 mars 2023 dans le cadre de la 8e Journée de la Recherche en Haute Ecole. Disponible de la page 99 à la page 115. Extrait du résumé : L’impact de la viticulture sur l’activité biologique des sols est encore peu étudié à l’heure actuelle. Cette étude s’inscrit dans un contexte d’intérêt croissant pour la caractérisation de la vie des sols en agriculture et d’expansion rapide ... -
Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal Overview
15 avril 2022, HE CondorcetCARAHArticle scientifiqueRésumé des auteurs : Monitoring the change in genetic diversity over time and space in crop species is essential to facilitating further improvement. As the world’s most important tuber crop for human consumption, and an ideal candidate to help address global food security, the cultivated potato deserves in-depth study in this regard. In this overview, some aspects of spatiotemporal diversity ... -
Genetic patterns recognition in crop species using self-organizing map: the example of the heterozygous autotetraploid potato (Solanum tuberosum L.)
05 février 2020, HE CondorcetCARAHArticle scientifiqueWe tested the ability of the self-organizing map (SOM), a type of artificial neural network, in revealing genetic patterns within the autotetraploid potato (Solanum tuberosum L.). A total of 591 potato varieties, originating from various main European breeder collections and released into different market segments between 1815 and 2015, were examined using a set of 21 informative microsatellite markers. -
Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grains
07 octobre 2024, HE CondorcetArticle scientifiqueAbstract : Bitter vetch and sorghum grains are alternative local feed resources that are underutilized in the southern Mediterranean area. This study aimed to assess the effects of incorporating these grains into the diet of local goat breeds on growth performance, carcass characteristics, and meat quality. Twenty-four goat kids were divided into three groups. The control group received a conventional ... -
HELMoTager
2018, HELMoPublication d'intérêt général/presseSuite à un concours HELMo, un groupe d'étudiants a eu l'occasion de mettre en place son projet innovant : des potagers au sein de l'école pour approvisionner la cantine de HELMo Sainte-Marie. -
Valorization of dairy waste and by-products through microbial bioprocesses
28 novembre 2021, HE CondorcetArticle scientifiqueWaste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These ...