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    • Occupational Risk Factors for Musculoskeletal Disorders among Workers in Dairy DiversificationPeer reviewedOpen access 

      11 janvier 2024, BUISSERET, Fabien; DRAYE, Nicolas; Pannetier, Johanna; Di Santo, Camille; Pacewicz, Jocelyn; Telliez, Frédéric; DIERICK, Frédéric, CeREF Santé
      Article scientifique
      Abstract Background: In a changing European agricultural context, diversification of dairy farms is gaining attention. This study seeks to (1) assess musculoskeletal pain prevalence associated with tasks such as butter, yogurt, and cheese production; and (2) analyze associated risks. Methods: Observing 31, mostly female, workers, we utilized the ERGOROM questionnaire, a methodology adapted from ...