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Occupational Risk Factors for Musculoskeletal Disorders among Workers in Dairy Diversification
11 janvier 2024,
- CeREF Santé
,
- Article scientifique
Article scientifique
Abstract
Background: In a changing European agricultural context, diversification of dairy farms is gaining attention. This study seeks to (1) assess musculoskeletal pain prevalence associated with tasks such as butter, yogurt, and cheese production; and (2) analyze associated risks. Methods: Observing 31, mostly female, workers, we utilized the ERGOROM questionnaire, a methodology adapted from ...