| dc.rights.license | CC0 | en_US |
| dc.contributor.author | COURTOIS, Justine | |
| dc.contributor.author | Goddé, Marie | |
| dc.contributor.author | TOLLENAERE, Stéphanie | |
| dc.contributor.author | Cavalier, Etienne | |
| dc.contributor.author | Gadisseur, Romy | |
| dc.date.accessioned | 2020-05-05T09:06:33Z | |
| dc.date.available | 2020-05-05T09:06:33Z | |
| dc.date.issued | 2017-11-25 | |
| dc.identifier.uri | https://luck.synhera.be/handle/123456789/252 | |
| dc.description.abstract | Communication poster | en_US |
| dc.description.abstractfr | L'entomophagie est un aliment alternatif qui est devenu plus courant dans nos pays ces dernières années. Le but de l'étude était d'identifier la réactivité croisée potentielle entre les allergènes des crevettes, des acariens (HDM) et des grillons. | en_US |
| dc.description.abstracten | Entomophagy is an alternative food that has become more common in our countries during recent years. The aim of the study was to identify the potential cross-reactivity between the allergens of shrimps, House Dust Mites (HDM) and crickets. | en_US |
| dc.description.sponsorship | OTH | en_US |
| dc.format.medium | OTH | en_US |
| dc.language.iso | EN | en_US |
| dc.publisher | BelSACI | en_US |
| dc.rights.uri | ? | en_US |
| dc.subject | Allergie | en_US |
| dc.subject | Allergie alimentaire | en_US |
| dc.subject.fr | Allergie | en_US |
| dc.subject.fr | Allergie alimentaire | en_US |
| dc.title | Should we all eat insects ? | en_US |
| dc.title.fr | Faut-il tous manger des insectes? | en_US |
| dc.type | Autre | en_US |
| synhera.classification | Sciences de la santé humaine | en_US |
| synhera.institution | HELMo | en_US |
| synhera.institution | CRIG | en_US |
| synhera.otherinstitution | CHU Liège | en_US |
| dc.rights.holder | CRIG A.S.B.L., ULiège | en_US |
