| dc.rights.license | CC0 | en_US |
| dc.contributor.author | COURTOIS, Justine | |
| dc.contributor.author | Bertholet, Catherine | |
| dc.contributor.author | Lukas, Pierre | |
| dc.contributor.author | Cavalier, Etienne | |
| dc.contributor.author | Gillard, Nathalie | |
| dc.contributor.author | TOLLENAERE, Stéphanie | |
| dc.contributor.author | QUINTING, Birgit | |
| dc.contributor.author | Gadisseur, Romy | |
| dc.date.accessioned | 2020-05-05T09:10:49Z | |
| dc.date.available | 2020-05-05T09:10:49Z | |
| dc.date.issued | 2017-04-26 | |
| dc.identifier.uri | https://luck.synhera.be/handle/123456789/257 | |
| dc.description.abstract | Communication poster | en_US |
| dc.description.abstractfr | Le froment est une source allergénique complexe contenant un grand nombre de protéines qui sont difficiles à isoler et à identifier. Le but de ce projet est de développer une méthode de diagnostic capable de relier les allergènes spécifiques à une clinique particulière via western blot (WB) 2D. Ensuite, la technique de spectrométrie de masse (LC-MS/MS) a été utilisée pour identifier ces allergènes. | en_US |
| dc.description.abstracten | Wheat is a complex allergenic source containing a large number of proteins which are difficult to isolate and identify. The aim of this project is to develop a diagnostic method capable of linking specific allergens to a particular clinic via 2D western blot (WB). Then, the mass spectrometry technique (LC-MS / MS) was used to identify these allergens. | en_US |
| dc.description.sponsorship | OTH | en_US |
| dc.format.medium | OTH | en_US |
| dc.language.iso | FR | en_US |
| dc.publisher | Congrès Francophone d'Allergologie | en_US |
| dc.rights.uri | ? | en_US |
| dc.subject | Allergie | en_US |
| dc.subject | Allergie alimentaire | en_US |
| dc.subject.en | Allergy | en_US |
| dc.subject.en | Food allergy | en_US |
| dc.title | Allergie au froment : caractérisation de nouveaux allergènes par immunoblot 2D et spectrométrie de masse | en_US |
| dc.title.en | Wheat allergy: characterization of new allergens by 2D immunoblotting and mass spectrometry | en_US |
| dc.type | Autre | en_US |
| synhera.classification | Sciences de la santé humaine | en_US |
| synhera.institution | HELMo | en_US |
| synhera.institution | CRIG | en_US |
| synhera.otherinstitution | CHU Liège | en_US |
| synhera.otherinstitution | CER Group Marloie | en_US |
| dc.rights.holder | CRIG A.S.B.L., ULiège | en_US |
