| dc.rights.license | CC0 | en_US |
| dc.contributor.author | COURTOIS, Justine | |
| dc.contributor.author | Gadisseur, Romy | |
| dc.contributor.author | Bertholet, Catherine | |
| dc.contributor.author | Lukas, Pierre | |
| dc.contributor.author | Cavalier, Etienne | |
| dc.contributor.author | Gillard, Nathalie | |
| dc.contributor.author | QUINTING, Birgit | |
| dc.date.accessioned | 2020-05-05T09:31:09Z | |
| dc.date.available | 2020-05-05T09:31:09Z | |
| dc.date.issued | 2016-10-15 | |
| dc.identifier.uri | https://luck.synhera.be/handle/123456789/258 | |
| dc.description.abstract | Communication poster | en_US |
| dc.description.abstractfr | Le blé est un aliment allergène complexe contenant de nombreuses protéines difficiles à isoler et à
identifier. Par conséquent, nous avons cherché à développer une méthode de diagnostic reliant des profils allergènes 2D Western Blot spécifiques
à un symptôme clinique particulier de l'allergie au blé. Ensuite, nous avons utilisé la spectrométrie de masse (LC-MS / MS) pour
identifier les allergènes moléculaires. | en_US |
| dc.description.abstracten | Wheat is a complex allergenic food containing a lot of proteins that are difficult to isolate and to
identify. Hence we aimed to develop a diagnostic method linking specific allergenic 2D western blot profiles
to a particular clinical symptom in wheat allergy. Afterwards, we used mass spectrometry (LC-MS/MS) to
identify molecular allergens. | en_US |
| dc.description.sponsorship | OTH | en_US |
| dc.format.medium | OTH | en_US |
| dc.language.iso | EN | en_US |
| dc.publisher | Food Allergy and Anaphylaxis meeting | en_US |
| dc.rights.uri | ? | en_US |
| dc.subject | Food allergens | en_US |
| dc.subject | Food allergy | en_US |
| dc.subject | Allergy | en_US |
| dc.subject.fr | Allergènes alimentaires | en_US |
| dc.subject.fr | Allergie | en_US |
| dc.subject.fr | Allergie alimentaire | en_US |
| dc.title | Hunting for new wheat allergens: a 2D Immunoblot and mass spectrometry approach | en_US |
| dc.title.fr | Chasse aux nouveaux allergènes du blé: immunotransfert 2D et spectrométrie de masse approche | en_US |
| dc.type | Autre | en_US |
| synhera.classification | Sciences de la santé humaine | en_US |
| synhera.institution | HELMo | en_US |
| synhera.institution | CRIG | en_US |
| synhera.otherinstitution | CHU Liège | en_US |
| synhera.otherinstitution | CER Group Marloie | en_US |
| dc.rights.holder | CRIG A.S.B.L., ULiège | en_US |
