dc.rights.license | CC0 | en_US |
dc.contributor.author | COURTOIS, Justine | |
dc.contributor.author | Goddé, Marie | |
dc.contributor.author | Cavalier, Etienne | |
dc.contributor.author | Van Der Brempt, Xavier | |
dc.contributor.author | QUINTING, Birgit | |
dc.contributor.author | TOLLENAERE, Stéphanie | |
dc.contributor.author | Gadisseur, Romy | |
dc.date.accessioned | 2020-05-05T09:38:14Z | |
dc.date.available | 2020-05-05T09:38:14Z | |
dc.date.issued | 2017-10-10 | |
dc.identifier.uri | https://luck.synhera.be/handle/123456789/259 | |
dc.description.abstract | Communication orale non publiée/Abstract | en_US |
dc.description.abstractfr | L'entomophagie est un aliment alternatif qui est devenu plus courant dans nos pays au cours des dernières années.
Le but de cette étude était d'identifier le potentiel de réactivité croisée entre les allergènes de crevettes, acariens (HDM) et grillons (Gryllodes sigillatus). | en_US |
dc.description.abstracten | The entomophagy is an alternative food that has become more common in our countries during recent years.
The aim of this study was to identify the potential cross-reactivity between the allergens of shrimps, House Dust Mites (HDM) and crickets (Gryllodes sigillatus). | en_US |
dc.description.sponsorship | OTH | en_US |
dc.format.medium | OTH | en_US |
dc.language.iso | EN | en_US |
dc.publisher | Adebiotech | en_US |
dc.rights.uri | ? | en_US |
dc.subject | Allergy | en_US |
dc.subject | Food allergy | en_US |
dc.subject.fr | Allergie | en_US |
dc.subject.fr | Allergie alimentaire | en_US |
dc.title | Entomophagy: what about allergies ? | en_US |
dc.title.fr | Entomophagie: qu'en est-il des allergies? | en_US |
dc.type | Autre | en_US |
synhera.classification | Sciences de la santé humaine | en_US |
synhera.institution | HELMo | en_US |
synhera.institution | CRIG | en_US |
synhera.otherinstitution | CHU Liège | en_US |
synhera.otherinstitution | Allergopöle, Clinique Saint-Luc, Bouge | en_US |
dc.rights.holder | CRIG A.S.B.L., ULiège | en_US |