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    • One-week cocoa flavanol intake increases prefrontal cortex oxygenation at rest and during moderate-intensity exercise in normoxia and hypoxiaPeer reviewedOpen access 

      12 juillet 2018, Decroix, Lieselot; Tonoli, Cajsa; Lespagnol, Elodie; BALESTRA, Costantinoorcid-id; Descat, Amandine; Drittij-Reijnders, Marie José; Blackwell, Jamie; Stahl, Wilhelm; Jones, Andrew; Wesseler, Antje; Bast, Aalt; Meeusen, Romain; Heyman, Elsa, HE Bruxelles Brabant
      Article scientifique
      During exercise in hypoxia, O2 delivery to brain and muscle is compromised, and oxidative stress is elicited. Cocoa flavanols (CF) have antioxidant capacities and can increase blood flow by stimulating endothelial function. We aimed to examine the effects of 7-day CF intake on oxidative stress, nitric oxide production, and tissue oxygenation in response to exercise in normobaric hypoxia (14.3% O2). ...