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    • The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba divePeer reviewedClosed access 

      15 mars 2015, THEUNISSEN, Sigrid; BALESTRA, Costantinoorcid-id; BOUTROS, Antoine; De Bels, David; Guerrero, François; GERMONPRÉ, Peter, HE Bruxelles Brabant
      Article scientifique
      Objective: The aim of the study was to observe the effects of dark chocolate on endothelial function after scuba diving. Methods: Forty-two male scuba divers were divided into two groups: a control (n=21) and a chocolate group (n=21). They performed a 33-metres deep scuba-air dive for 20 minutes in a diving pool (Nemo 33, Brussels). Water temperature was 33⁰C. The chocolate group ingested 30 g ...