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Valorization of dairy waste and by-products through microbial bioprocesses

dc.rights.licenseOTHen_US
dc.contributor.authorUsmani, Zeba
dc.contributor.authorSHARMA, Minaxi
dc.contributor.authorGaffey, James
dc.contributor.authorSharma, Monika
dc.contributor.authorDewhurst, Richard J.
dc.contributor.authorMoreau, Benoît
dc.contributor.authorNewbold, John
dc.contributor.authorClark, William
dc.contributor.authorThakur, Vijay Kumar
dc.contributor.authorGupta, Vijay Kumar
dc.date.accessioned2021-12-03T13:45:48Z
dc.date.available2021-12-03T13:45:48Z
dc.date.issued2021-11-28
dc.identifier.issn0960-8524en_US
dc.identifier.urihttps://luck.synhera.be/handle/123456789/1520
dc.identifier.doihttps://doi.org/10.1016/j.biortech.2021.126444en_US
dc.description.abstractWaste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These components are rich in nutrients, organic and inorganic materials. Additionally, the presence of alkaline and acidic detergents along with sterilizing agents in dairy waste makes it an environmental hazard. Thus, sustainable valorization of dairy waste requires utilization of biological methods such as microbial treatment. This review brings forward the current developments in utilization and valorization of dairy waste through microbes. Aerobic and anaerobic treatment of dairy waste using microbes can be a sustainable and green method to generate biofertilizers, biofuels, power, and other biobased products.en_US
dc.description.sponsorshipPRVen_US
dc.language.isoENen_US
dc.publisherElsevieren_US
dc.relation.ispartofBioresource Technologyen_US
dc.rights.urihttps://www.elsevier.com/about/policies/copyrighten_US
dc.subjectDairy wasteen_US
dc.subjectMicrobial processingen_US
dc.subjectBiodegradationen_US
dc.subjectCircular economyen_US
dc.subjectBiomass valorizationen_US
dc.titleValorization of dairy waste and by-products through microbial bioprocessesen_US
dc.typeArticle scientifiqueen_US
synhera.classificationSciences du vivant>>Sciences des denrées alimentairesen_US
synhera.classificationSciences du vivant>>Biochimie, biophysique & biologie moléculaireen_US
synhera.institutionHE Condorceten_US
synhera.otherinstitutionDepartment of Applied Biology, University of Science and Technology, Meghalaya - Indiaen_US
synhera.otherinstitutionCircular Bioeconomy Research Group, Shannon Applied Biotechnology Centre, Munster Technological University, Kerry, Irelanden_US
synhera.otherinstitutionDepartment of Botany, Shri Awadh Raz Singh Smarak Degree College, Gonda, Uttar Pradesh, Indiaen_US
synhera.otherinstitutionDairy Research Centre, SRUC, Edinburgh, UKen_US
synhera.otherinstitutionDairy Research Centre, SRUC, Dumfries, UKen_US
synhera.otherinstitutionZero Waste Scotland, Moray House, UKen_US
synhera.otherinstitutionBiorefining and Advanced Materials Research Center, SRUC, UKen_US
synhera.otherinstitutionDepartment of Mechanical Engineering, School of Engineering, Shiv Nadar University, Uttar Pradesh, Indiaen_US
synhera.otherinstitutionSchool of Engineering, University of Petroleum & Energy Studies (UPES), Dehradun, Uttarakhand, Indiaen_US
synhera.otherinstitutionCenter for Safe and Improved Food, SRUC, Edinburgh, UKen_US
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dc.description.versionOuien_US
dc.rights.holderElsevieren_US


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