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    BMoreau 2021 XXX VALORIZATION of SUGAR BEET PULP to VALUE ADDED PROD.pdf (1.146Mo)
    Date
    2022-02
    Auteur
    Usmani, Zeba
    Sharma, Minaxi
    Diwan, Deepti
    Tripathi, Manikant
    Whale, Eric
    Jayakody, Lahiru N.
    Moreau, Benoît
    Thakur, Vijay Kumar
    Tuohy, Maria
    Gupta, Vijay Kumar
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    Valorization of sugar beet pulp to value-added products: A review

    Résumé
    The processing of sugar beet in the sugar production industry releases huge amounts of sugar beet pulp as waste which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Valorization of sugar beet pulp into value added products occurs through acid hydrolysis, hydrothermal techniques, and enzymatic hydrolysis. Biochemical conversion of beet pulp into simple fermentable sugars for producing value added products occurs through enzymatic hydrolysis is a cost effective and eco-friendly process. While beet pulp has predominantly been used as a fodder for livestock, recent developments in its biotechnological valorization have unlocked its value as a feedstock in the production of biofuels, biohydrogen, biodegradable plastics, and platform chemicals such as lactic acid, citric acid, alcohols, microbial enzymes, single cell proteins, and pectic oligosaccharides. This review brings forward recent biotechnological developments made in the valorization of sugar beet pulp into valuable products.

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