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Editorial: Microbial services for sustainable agriculture

dc.rights.licenseCC1en_US
dc.contributor.authorRigobelo, Everlon Cid
dc.contributor.authorZied, Diego Cunha
dc.contributor.authorDESOIGNIES, Nicolas
dc.date.accessioned2022-12-06T14:18:22Z
dc.date.available2022-12-06T14:18:22Z
dc.date.issued2022-09-05
dc.identifier.issn2571-581Xen_US
dc.identifier.urihttps://luck.synhera.be/handle/123456789/1701
dc.identifier.doihttps://doi.org/10.3389/fsufs.2022.1011893en_US
dc.description.abstractEditorial on the Research Topic : Microbial services for sustainable agricultureen_US
dc.description.sponsorshipNoneen_US
dc.language.isoENen_US
dc.publisherFrontiersen_US
dc.relation.ispartofFrontiers in Sustainable Food Systemsen_US
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/en_US
dc.subjectmicrobial serviceen_US
dc.subjectplant growth-promotingen_US
dc.subjectrhizobacteriaen_US
dc.subjectfungien_US
dc.subjectplant-microbe interactionen_US
dc.titleEditorial: Microbial services for sustainable agricultureen_US
dc.typeArticle scientifiqueen_US
synhera.classificationSciences du vivant>>Agriculture & agronomieen_US
synhera.classificationSciences du vivant>>Microbiologieen_US
synhera.institutionHE Condorceten_US
synhera.otherinstitutionLaboratory of Soil Microbiology, Faculty of Agricultural and Veterinary Sciences, Department of Agricultural Production Sciences, São Paulo State University, Jaboticabal, Brazilen_US
synhera.otherinstitutionFaculty of Agrarian and Technological Sciences, São Paulo State University (UNESP), Dracena, SP, Brazilen_US
synhera.cost.total0en_US
synhera.cost.apc0en_US
synhera.cost.comp0en_US
synhera.cost.acccomp0en_US
dc.description.versionOuien_US
dc.rights.holderRigobelo, Zied and Desoigniesen_US


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