dc.rights.license | CC1 | en_US |
dc.contributor.author | Rigobelo, Everlon Cid | |
dc.contributor.author | Zied, Diego Cunha | |
dc.contributor.author | DESOIGNIES, Nicolas | |
dc.date.accessioned | 2022-12-06T14:18:22Z | |
dc.date.available | 2022-12-06T14:18:22Z | |
dc.date.issued | 2022-09-05 | |
dc.identifier.issn | 2571-581X | en_US |
dc.identifier.uri | https://luck.synhera.be/handle/123456789/1701 | |
dc.identifier.doi | https://doi.org/10.3389/fsufs.2022.1011893 | en_US |
dc.description.abstract | Editorial on the Research Topic : Microbial services for sustainable agriculture | en_US |
dc.description.sponsorship | None | en_US |
dc.language.iso | EN | en_US |
dc.publisher | Frontiers | en_US |
dc.relation.ispartof | Frontiers in Sustainable Food Systems | en_US |
dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en_US |
dc.subject | microbial service | en_US |
dc.subject | plant growth-promoting | en_US |
dc.subject | rhizobacteria | en_US |
dc.subject | fungi | en_US |
dc.subject | plant-microbe interaction | en_US |
dc.title | Editorial: Microbial services for sustainable agriculture | en_US |
dc.type | Article scientifique | en_US |
synhera.classification | Sciences du vivant>>Agriculture & agronomie | en_US |
synhera.classification | Sciences du vivant>>Microbiologie | en_US |
synhera.institution | HE Condorcet | en_US |
synhera.otherinstitution | Laboratory of Soil Microbiology, Faculty of Agricultural and Veterinary Sciences, Department of Agricultural Production Sciences, São Paulo State University, Jaboticabal, Brazil | en_US |
synhera.otherinstitution | Faculty of Agrarian and Technological Sciences, São Paulo State University (UNESP), Dracena, SP, Brazil | en_US |
synhera.cost.total | 0 | en_US |
synhera.cost.apc | 0 | en_US |
synhera.cost.comp | 0 | en_US |
synhera.cost.acccomp | 0 | en_US |
dc.description.version | Oui | en_US |
dc.rights.holder | Rigobelo, Zied and Desoignies | en_US |