Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal Overview
| dc.rights.license | CC1 | en_US |
| dc.contributor.author | SPANOGHE, Martin | |
| dc.contributor.author | MARIQUE, Thierry | |
| dc.contributor.author | Nirsha, Alexandra | |
| dc.contributor.author | Esnault, Florence | |
| dc.contributor.author | LANTERBECQ, Déborah | |
| dc.date.accessioned | 2023-02-21T08:35:27Z | |
| dc.date.available | 2023-02-21T08:35:27Z | |
| dc.date.issued | 2022-04-15 | |
| dc.identifier.issn | 2079-7737 | en_US |
| dc.identifier.uri | https://luck.synhera.be/handle/123456789/1765 | |
| dc.identifier.doi | https://doi.org/10.3390/biology11040604 | en_US |
| dc.description.abstract | Résumé des auteurs : Monitoring the change in genetic diversity over time and space in crop species is essential to facilitating further improvement. As the world’s most important tuber crop for human consumption, and an ideal candidate to help address global food security, the cultivated potato deserves in-depth study in this regard. In this overview, some aspects of spatiotemporal diversity assessment in the cultivated potato are examined with the aim of promoting appropriate strategies for breeding programs in line with challenges relating to sustainable crop production | en_US |
| dc.description.sponsorship | PRV | en_US |
| dc.language.iso | EN | en_US |
| dc.publisher | MDPI | en_US |
| dc.relation.ispartof | Biology | en_US |
| dc.rights.uri | https://creativecommons.org/licenses/by/4.0/ | en_US |
| dc.subject | Genetic diversity | en_US |
| dc.subject | Self-organizing map | en_US |
| dc.subject | SSR | en_US |
| dc.subject | Potato breeding | en_US |
| dc.subject | Solanum tuberosum | en_US |
| dc.subject | Sustainable crop production | en_US |
| dc.title | Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal Overview | en_US |
| dc.type | Article scientifique | en_US |
| synhera.classification | Sciences du vivant>>Biologie végétale (sciences végétales, sylviculture, mycologie...) | en_US |
| synhera.classification | Sciences du vivant>>Sciences des denrées alimentaires | en_US |
| synhera.institution | HE Condorcet | en_US |
| synhera.institution | CARAH | en_US |
| synhera.otherinstitution | Institut de Génétique Environnement et Protection des Plantes (IGEPP), INRAE, Institut Agro, Université Rennes 1, Ploudaniel, France | en_US |
| synhera.otherinstitution | Hainaut Analyses | en_US |
| synhera.cost.total | / | en_US |
| synhera.cost.apc | / | en_US |
| synhera.cost.comp | / | en_US |
| synhera.cost.acccomp | / | en_US |
| dc.description.version | Oui | en_US |
| dc.rights.holder | Spanoghe et al. | en_US |
Fichier(s) constituant ce document
Ce document figure dans la(les) collection(s) suivante(s)
Excepté là où spécifié autrement, la license de ce document est décrite en tant que CC1