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Aspergillus spp. and Bacillus spp. as Growth Promoters in Cotton Plants Under Greenhouse Conditions
13 août 2021,
- HE Condorcet
,
- Article scientifique
Article scientifique
"This study aimed to verify the potential of three Aspergillus and Bacillus species as growth promoters in cotton plants under greenhouse conditions. The experiment was conducted with a completely randomized design with seven treatments (six microorganisms plus one control) and five replicates until the flowering stage at 70 days after emergence."
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Les mécanismes de défense chez les cépages interspécifiques
21 janvier 2022,
- CARAH
,
- Article scientifique
Article scientifique
[Disponible sur le site du Sillon Belge] L’espèce de vigne domestiquée en Europe depuis plus de 6000 ans avant notre ère est Vitis vinifera. Cependant, bien d’autres espèces existent dans le monde, réparties sur l’ensemble du globe terrestre : V. labrusca, V. berlandieri, V. riparia, V. amurensis…
Les outils d'aide à la décision (OAD) : lutter contre les principales maladies de la vigne
17 janvier 2022,
- CARAH
,
- Article scientifique
Article scientifique
[Disponible sur le site du sillon belge] L’acronyme OAD signifie Outil d’Aide à la Décision. Les OAD sont des outils précieux qui sont de plus en plus utilisés en agriculture. Ils décrivent des situations phytosanitaires de présence, développement et de prévision de bioagresseurs et sont accompagnés de règles de décision permettant de guider l’utilisateur vers la décision d’intervenir ou non.
Les analyses en viticulture : un accompagnement du début du projet jusqu'au produit fini
11 janvier 2022,
- HE Condorcet
,
- Article scientifique
Article scientifique
[Disponible sur le site du sillon belge] Le métier de vigneron implique la maîtrise de diverses disciplines. En effet, celui-ci doit être performant tant sur le terrain, pour mener à bien la conduite de ses parcelles de vignes, qu’en cave (chai) pour la transformation de ses raisins via de très nombreux processus de vinification différents, ainsi qu’à la vente et la commercialisation de ses produits
Oilseed Rape Cultivars Show Diversity of Root Morphologies with the Potential for Better Capture of Nitrogen
14 décembre 2021,
- HE Condorcet
,
- Article scientifique
Article scientifique
The worldwide demand for vegetable oils is rising. Oilseed rape (Brassica napus) diversifies cereal dominated crop rotations but requires important nitrogen input. Yet, the root organ is offering an untapped opportunity to improve the nitrogen capture in soil. This study evaluates three culture systems in controlled environment, to observe root morphology and to identify root attributes for superior ...
Valorization of sugar beet pulp to value-added products: A review
février 2022,
- HE Condorcet
,
- Article scientifique
Article scientifique
The processing of sugar beet in the sugar production industry releases huge amounts of sugar beet pulp as waste which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Valorization of sugar beet pulp into value added products occurs through acid hydrolysis, hydrothermal techniques, and enzymatic hydrolysis. Biochemical conversion of beet pulp into simple ...
Valorization of dairy waste and by-products through microbial bioprocesses
28 novembre 2021,
- HE Condorcet
,
- Article scientifique
Article scientifique
Waste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These ...
Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food.
avril 2017,
- CARAH
,
- Article scientifique
Article scientifique
The beneficial contributions of Kazachstania servazzii are well-established in various food processes. This yeast also contributes in the spoilage of finished packaged food due to abundant gas production. In particular, an occurrence of K. servazzii was recently positively correlated with the formation of severe package swelling of some prepared fresh pizzas. To circumscribe this concern, a quantitative ...
Effects of Chemopreventive Natural Compounds on the Accuracy of 8-oxo-7,8-dihydro-2′-deoxyguanosine Translesion Synthesis
08 juillet 2021,
- HE Condorcet
,
- Article scientifique
Article scientifique
Translesion synthesis is a DNA damage tolerance mechanism that relies on a series of specialized DNA polymerases able to bypass a lesion on a DNA template strand during replication or post-repair synthesis. Specialized translesion synthesis DNA polymerases pursue replication by inserting a base opposite to this lesion, correctly or incorrectly depending on the lesion nature, involved DNA polymerase(s), ...
Industrial-scale Malting Barley (Hordeum vulgare L.) Seed Disinfection by Fog of Ozonated Water Application
05 novembre 2015,
- HE Condorcet
- CARAH
,
- Article scientifique
Article scientifique
The aim of this study was to underscore that seed treatment by the fog of ozonated water constitutes a promising alternative tool, in terms of health and environmental gains, regarding traditional ozone treatment. In order to obtain a clear vision of this performance, the technology was implemented on an industrial scale (malting industry). Under an exposition of barley seeds to 9.8 ppm of dissolved ...