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    • Valorization of dairy waste and by-products through microbial bioprocessesPeer reviewedClosed access 

      28 novembre 2021, Usmani, Zeba; SHARMA, Minaxi; Gaffey, James; Sharma, Monika; Dewhurst, Richard J.; Moreau, Benoît; Newbold, John; Clark, William; Thakur, Vijay Kumar; Gupta, Vijay Kumar, HE Condorcet
      Article scientifique
      Waste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These ...

    • Valorization of sugar beet pulp to value-added products: A reviewPeer reviewedClosed access 

      février 2022, Usmani, Zeba; Sharma, Minaxi; Diwan, Deepti; Tripathi, Manikant; Whale, Eric; Jayakody, Lahiru N.; Moreau, Benoît; Thakur, Vijay Kumar; Tuohy, Maria; Gupta, Vijay Kumar, HE Condorcet
      Article scientifique
      The processing of sugar beet in the sugar production industry releases huge amounts of sugar beet pulp as waste which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Valorization of sugar beet pulp into value added products occurs through acid hydrolysis, hydrothermal techniques, and enzymatic hydrolysis. Biochemical conversion of beet pulp into simple ...