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    • Characterisation of bitter vetch (Vicia ervilia (L.) Willd) ecotypes: An ancient and promising legumePeer reviewedClosed access 

      12 septembre 2024, Boukrouh, Soumaya; Noutfia, Ali; Moula, Nassim; AVRIL, Claire; LOUVIEAUX, Julien; Hornick, Jean-Luc; Chentouf, Mouad; Cabaraux, Jean-François, HE Condorcet
      Article scientifique
      Abstract : "Bitter vetch (Vicia ervilia (L.) Willd) is a promising legume, drought tolerant, mainly used in the Mediterranean area for its grains as a source of proteins in animal feed. However, it is an underused crop cultivated in marginal soils. Ecological, agro-morphological, and bromatological diversity evaluations were conducted to study its reintroduction potential. Seeds of seventeen ecotypes ...

    • Development and application of a quantitative real-time PCR assay for rapid detection of the multifaceted yeast Kazachstania servazzii in food.Peer reviewedClosed access 

      avril 2017, SPANOGHE, Martin; Godoy Jara, Mario; RIVIÈRE, John; LANTERBECQ, Déborah; GADENNE, Martine; MARIQUE, Thierry, CARAH
      Article scientifique
      The beneficial contributions of Kazachstania servazzii are well-established in various food processes. This yeast also contributes in the spoilage of finished packaged food due to abundant gas production. In particular, an occurrence of K. servazzii was recently positively correlated with the formation of severe package swelling of some prepared fresh pizzas. To circumscribe this concern, a quantitative ...

    • Genetic Diversity Trends in the Cultivated Potato: A Spatiotemporal OverviewPeer reviewedOpen access 

      15 avril 2022, SPANOGHE, Martin; MARIQUE, Thierry; Nirsha, Alexandra; Esnault, Florence; LANTERBECQ, Déborah, HE CondorcetCARAH
      Article scientifique
      Résumé des auteurs : Monitoring the change in genetic diversity over time and space in crop species is essential to facilitating further improvement. As the world’s most important tuber crop for human consumption, and an ideal candidate to help address global food security, the cultivated potato deserves in-depth study in this regard. In this overview, some aspects of spatiotemporal diversity ...

    • Growth performance, carcass characteristics, fatty acid profile, and meat quality of male goat kids supplemented by alternative feed resources: bitter vetch and sorghum grainsPeer reviewedOpen access 

      07 octobre 2024, Boukrouh, Soumaya; Noutfia, Ali; Moula, Nassim; AVRIL, Claire; LOUVIEAUX, Julien; Hornick, Jean-Luc; Cabaraux, Jean-François; Chentouf, Mouad, HE Condorcet
      Article scientifique
      Abstract : Bitter vetch and sorghum grains are alternative local feed resources that are underutilized in the southern Mediterranean area. This study aimed to assess the effects of incorporating these grains into the diet of local goat breeds on growth performance, carcass characteristics, and meat quality. Twenty-four goat kids were divided into three groups. The control group received a conventional ...

    • Valorization of dairy waste and by-products through microbial bioprocessesPeer reviewedClosed access 

      28 novembre 2021, Usmani, Zeba; SHARMA, Minaxi; Gaffey, James; Sharma, Monika; Dewhurst, Richard J.; Moreau, Benoît; Newbold, John; Clark, William; Thakur, Vijay Kumar; Gupta, Vijay Kumar, HE Condorcet
      Article scientifique
      Waste is an inherent and unavoidable part of any process which can be attributed to various factors such as process inefficiencies, usability of resources and discarding of not so useful parts of the feedstock. Dairy is a burgeoning industry following the global population growth, resulting in generation of waste such as wastewater (from cleaning, processing, and maintenance), whey and sludge. These ...