• Genetic control of root morphology in response to nitrogen across rapeseed diversityPeer reviewedClosed access 

      01 mai 2024, Haelterman, Loïc; LOUVIEAUX, Julien; Chiodi, Claudia; Bouchet, Anne-Sophie; Kupcsik, Laszlo; Stahl, Andreas; Rousseau-Gueutin, Mathieu; Snowdon, Rod; Laperche, Anne; Nesi, Nathalie; Hermans, Christian, HE Condorcet
      Article scientifique
      Abstract : "Rapeseed (Brassica napus L.) is an oil-containing crop of great economic value but with considerable nitrogen requirement. Breeding root systems that efficiently absorb nitrogen from the soil could be a driver to ensure genetic gains for more sustainable rapeseed production. The aim of this study is to identify genomic regions that regulate root morphology in response to nitrate availability. ...
    • Pedigree Validation and Reconstruction Applied in the Cultivated Potato Using 35 Microsatellites MarkersPeer reviewedClosed access 

      05 juin 2023, SPANOGHE, Martin; Nirsha, Alexandra; MARIQUE, Thierry; LANTERBECQ, Déborah, HE CondorcetCARAH
      Article scientifique
      Abstract ; "Knowledge of the parental origin of crop species is a prerequisite for formulating efective strategies for genetic conservation, management, and utilisation of genotypes in breeding programmes and genetic studies. In the case of the potato, although pedigree information is well documented, the possible lack of accurate pedigree data for certain cultivars constitutes a loss of opportunity ...
    • Valorization of sugar beet pulp to value-added products: A reviewPeer reviewedClosed access 

      février 2022, Usmani, Zeba; Sharma, Minaxi; Diwan, Deepti; Tripathi, Manikant; Whale, Eric; Jayakody, Lahiru N.; Moreau, Benoît; Thakur, Vijay Kumar; Tuohy, Maria; Gupta, Vijay Kumar, HE Condorcet
      Article scientifique
      The processing of sugar beet in the sugar production industry releases huge amounts of sugar beet pulp as waste which can be considered a valuable by-product as a source of cellulose, hemicellulose, and pectin. Valorization of sugar beet pulp into value added products occurs through acid hydrolysis, hydrothermal techniques, and enzymatic hydrolysis. Biochemical conversion of beet pulp into simple ...